Baking Artisan Breakfast Breads and Pastries offers illustrated
recipes that cater to all breakfast needs: from muffins ready within the
hour to more decadent treats, such as lemon brioche doughnuts and
chocolate croissants. The formulas are generally progressive—the easier
recipes are at the beginning and more complex ones are later. The
step-by-step full-color process shots of techniques and inviting beauty
shots of finished products coupled with clear directions will instill
confidence in even the most novice baker.
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond
Quarry Books | Ciril Hitz | 2009 | HQ PDF | ISBN: 159253564X | 177 pages | 101 Mb
Quarry Books | Ciril Hitz | 2009 | HQ PDF | ISBN: 159253564X | 177 pages | 101 Mb
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